Chicken Francaise Recipe

Chicken Francaise Recipe Introduction Chicken Francaise, or Chicken French, is a classic Italian-American dish renowned for its light, lemony sauce and tender chicken. This recipe emphasizes simplicity and flavor, making it perfect for a weeknight dinner or a special occasion. Using minimal ingredients, you’ll create a dish that’s both elegant and delicious. Ingredients 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 cup all-purpose flour 2 large eggs 2 tablespoons olive oil 4 tablespoons unsalted butter 1 cup chicken broth 1/2 cup dry white wine (optional) Juice of 1 lemon 2 tablespoons chopped fresh parsley (for garnish) Preparation Prep the Chicken: Lightly pound the chicken breasts between two sheets of plastic wrap to an even thickness, about 1/2 inch. Season both sides with salt and pepper. Dredge the Chicken: Place flour in a shallow dish. In another dish, beat the eggs. Dip each chicken breast in flour, shaking off excess, then into the beaten eggs.