Chicken Florentine Recipe

Chicken Florentine Recipe Introduction: Chicken Florentine is a classic Italian dish that highlights the rich flavors of creamy spinach sauce paired with tender chicken breasts. This dish is a delightful combination of savory and creamy elements, making it a perfect meal for both weeknights and special occasions. With minimal ingredients and straightforward preparation, Chicken Florentine is easy to master and will impress anyone at the table. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained) 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon dried thyme Salt and pepper to taste Lemon wedges (optional, for serving) Instructions: