Chicken Bone Broth Recipe

Chicken Bone Broth Recipe Introduction: Chicken bone broth is a nourishing and flavorful addition to any meal. Packed with nutrients, it can be used as a base for soups, sauces, or enjoyed on its own. This simple recipe focuses on minimal ingredients while maximizing taste and health benefits. Ideal for those who prefer straightforward preparations, it yields a rich and satisfying broth. Ingredients: 2-3 lbs chicken bones (preferably from roasted chicken or leftover carcass) 1 large onion, roughly chopped 2-3 garlic cloves, smashed 2 large carrots, roughly chopped 2 celery stalks, roughly chopped 1-2 bay leaves 1-2 sprigs fresh thyme (or 1 tsp dried thyme) 1-2 tbsp apple cider vinegar Salt to taste 10 cups water Preparation: Prepare the Bones: If using leftover chicken carcass, remove any large pieces of meat. For raw bones, roast them in a preheated oven at 400°F (200°C) for 30 minutes to enhance flavor.