Chicken à la King

Chicken à la King Introduction Chicken à la King is a classic American comfort food dish that originated in the late 19th or early 20th century. This rich, creamy, and flavorful dish features tender chicken, mushrooms, and bell peppers in a luscious sauce. It's typically served over toast, rice, or pasta, making it a versatile meal that can be enjoyed any day of the week. Whether you're preparing it for a special occasion or a cozy family dinner, Chicken à la King is sure to satisfy with its comforting and delicious flavors. Ingredients 2 cups cooked chicken breast, cubed 1/2 cup butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup dry white wine (optional) 1 cup mushrooms, sliced 1 green bell pepper, diced 1 red bell pepper, diced 1 small onion, finely chopped 1/2 cup frozen peas 2 tbsp pimientos, chopped (optional)