Cherry Dump Cake Recipe

Cherry Dump Cake Recipe Introduction: Cherry Dump Cake is a simple, yet delicious dessert that combines the sweet-tart flavor of cherries with the rich, buttery goodness of cake. This no-fuss recipe is perfect for those who love quick and easy desserts that still pack a punch in taste. With just a few ingredients and minimal prep time, you can whip up this delightful treat in no time. Whether you're hosting a party or just craving something sweet, Cherry Dump Cake is sure to become a favorite. Ingredients: 1 box yellow cake mix 2 cans (21 oz each) cherry pie filling 1 cup unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans (optional) Whipped cream or vanilla ice cream (for serving) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray. Add Cherry Filling: Pour both cans of cherry pie filling into the prepared baking dish. Spread the filling evenly across the bottom of the dish. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry pie filling, making sure to cover it completely.