Cheese Tortellini Recipe

Cheese Tortellini Recipe Introduction: Cheese tortellini is a delightful Italian pasta stuffed with a rich mixture of cheeses, perfect for a quick and satisfying meal. This recipe features a minimalist approach, using a few ingredients to enhance the flavor of the tortellini without overwhelming it. Whether you're serving it as a comforting dinner or a side dish, this recipe is sure to impress. Ingredients: 1 package (9-12 oz) cheese tortellini (fresh or frozen) 2 tbsp olive oil 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup fresh basil leaves, chopped (or 1 tsp dried basil) Salt and freshly ground black pepper, to taste 1/4 cup of pasta water (reserved from cooking) Instructions: Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (usually 3-5 minutes for fresh and 7-9 minutes for frozen), or until they float to the surface and are tender. Reserve 1/4 cup of pasta water, then drain the tortellini and set aside. Prepare the Sauce: