Cheese Sauce Recipe

Cheese Sauce Recipe Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 2 cups shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground mustard (optional) A pinch of cayenne pepper or hot sauce (optional, for a bit of heat) Instructions: Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes, until the mixture is bubbly and has a slightly nutty aroma. This is called a roux. Add the Milk: