Cheese Danish Recipe

Cheese Danish Recipe Introduction: Cheese Danish pastries are a delightful treat that combine a flaky, buttery pastry with a rich, creamy cheese filling. Ideal for breakfast or a sweet snack, these pastries are surprisingly easy to make and will fill your kitchen with a warm, inviting aroma. Perfectly crisp on the outside and soft on the inside, this recipe ensures you'll have a delicious batch of Cheese Danish to enjoy. Ingredients: 1 sheet of puff pastry (thawed) 4 oz (115g) cream cheese (softened) 1/4 cup granulated sugar 1/4 cup sour cream 1/2 teaspoon vanilla extract 1 egg (beaten, for egg wash) Powdered sugar (for dusting, optional) Instructions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to smooth out creases. Cut into 6 squares.