Cheddar Broccoli Soup Recipe

Cheddar Broccoli Soup Recipe Introduction: Cheddar Broccoli Soup is a comforting and hearty dish that combines the earthy flavor of broccoli with the rich, creamy texture of cheddar cheese. This simple yet satisfying soup is perfect for a quick weeknight dinner or a cozy lunch. With minimal ingredients, it’s easy to make and customize to your taste. Let’s dive into this easy recipe that delivers maximum flavor with minimal fuss. Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 4 cups fresh broccoli florets 2 medium carrots, peeled and diced 1 cup shredded cheddar cheese 1 cup milk (whole or 2%) Salt and pepper to taste Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) Instructions: Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Add Broccoli and Carrots: Pour in the chicken or vegetable broth, then add broccoli florets and diced carrots. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.