Cheddar and Chive Biscuits

🧀🌿 Cheddar and Chive Biscuits 🍞🧈 Cheddar and Chive Biscuits are a savory delight, combining the richness of cheddar cheese with the freshness of chives in a tender, flaky biscuit. These biscuits are perfect as a side for soups, salads, or enjoyed on their own. Here’s how to make them: Ingredients 🛒 2 cups all-purpose flour 🌾 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 🧂 1/2 cup cold unsalted butter, cut into small cubes 🧈 1 cup shredded cheddar cheese 🧀 1/4 cup chopped fresh chives 🌿 3/4 cup buttermilk, cold 🥛 Instructions 📜 Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Prepare dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Add cheese and chives: Stir in the shredded cheddar cheese and chopped fresh chives until evenly distributed in the flour mixture.