Chateaubriand Recipe

Chateaubriand Recipe Introduction: Chateaubriand, a classic French dish named after the 19th-century writer François-René de Chateaubriand, is a luxurious centerpiece perfect for special occasions. This recipe features a thick cut of tenderloin, cooked to perfection and served with a rich, flavorful sauce. The dish epitomizes French culinary elegance, with its simplicity allowing the quality of the beef to shine. Ingredients: 1 center-cut beef tenderloin (Chateaubriand), about 1.5 to 2 pounds 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, crushed 4 sprigs fresh thyme 1 sprig fresh rosemary Salt and freshly ground black pepper 1 cup beef broth 1/2 cup red wine 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped (for garnish)