Char Siu (Chinese BBQ Pork) Recipe

Char Siu (Chinese BBQ Pork) Recipe Introduction: Char Siu, also known as Chinese BBQ pork, is a beloved dish in Chinese cuisine, known for its tender, flavorful meat and glossy, caramelized exterior. This recipe delivers a savory-sweet, perfectly balanced Char Siu with minimal ingredients, making it accessible for any home cook. Ideal for serving over rice, noodles, or in steamed buns, this dish is a crowd-pleaser that will impress with its rich flavors and appealing appearance. Ingredients: 1 lb (450g) pork tenderloin or pork shoulder, trimmed 3 tablespoons hoisin sauce 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon rice wine or dry sherry 1 tablespoon sugar 1 teaspoon Chinese five-spice powder 2 cloves garlic, minced 1 teaspoon red food coloring (optional, for traditional color) Preparation: Marinate the Pork: In a bowl, combine hoisin sauce, soy sauce, honey, rice wine, sugar, Chinese five-spice powder, minced garlic, and red food coloring if using. Mix well to form the marinade.