Challah Bread Recipe

Challah Bread Recipe Introduction: Challah is a traditional Jewish bread enjoyed on the Sabbath and holidays. Known for its rich, slightly sweet flavor and soft, fluffy texture, this braided bread is a perfect addition to any meal or a delightful treat on its own. Making challah from scratch may seem daunting, but with this recipe, you'll be able to create a beautifully braided loaf that's sure to impress. Ingredients: 4 cups all-purpose flour 1/2 cup sugar 1 tablespoon active dry yeast 1 1/2 teaspoons salt 1 cup warm water (110°F) 1/4 cup vegetable oil 3 large eggs, plus 1 egg for egg wash 1 tablespoon honey (optional, for extra sweetness) Sesame seeds or poppy seeds (for garnish) Instructions: