Cawl (Welsh Dish)

Cawl (Welsh Dish) Introduction Cawl is a traditional Welsh dish, often described as a hearty stew, that has been enjoyed for centuries. Originally a peasant dish, it was made with whatever ingredients were available, making it a true reflection of Wales' agricultural roots. The dish typically combines lamb or beef with root vegetables like potatoes, carrots, and leeks. Slow-cooked to perfection, Cawl is a comforting meal, especially during the cold months. Ingredients 1 lb (450g) lamb shoulder or beef brisket, cubed 2 large potatoes, peeled and diced 2 large carrots, sliced 1 large parsnip, sliced 1 large leek, sliced 1 small swede (rutabaga), diced 1 onion, chopped 4 cups (1 liter) beef or vegetable stock Salt and pepper to taste Fresh parsley for garnish Bread and cheese for serving (optional)