Cauliflower Rice Recipe
π Cauliflower Rice Recipe π A Low-Carb Alternative to Rice Cauliflower rice is a healthy and versatile low-carb substitute for traditional rice. Made from finely chopped cauliflower, it can be used in a variety of dishes as a lighter, grain-free option. Here's how to make cauliflower rice with just a few simple steps. π½οΈ Ingredients π½οΈ 1 head of cauliflower π₯¦ 1-2 tbsp olive oil or butter π«π§ Salt and pepper to taste π§πΆοΈ Optional seasonings (garlic powder, onion powder, herbs, etc.) π§πΏ π΄ Instructions π΄ 1. Prep the Cauliflower π₯¦ Rinse the cauliflower head under cold water and pat it dry with paper towels. Remove the outer leaves and cut the cauliflower into florets, discarding the core. 2. Rice the Cauliflower π Working in batches, place the cauliflower florets in a food processor. Pulse the cauliflower until it resembles rice or couscous-sized grains. Be careful not to over-process, or it may turn mushy.