Cauliflower Crust Pizza Recipe

Cauliflower Crust Pizza Recipe Introduction Looking for a healthier alternative to traditional pizza crust? Cauliflower crust pizza is a fantastic option that's both low-carb and gluten-free, while still delivering a deliciously crispy base. This recipe uses riced cauliflower combined with cheese and eggs to create a flavorful, sturdy crust that can hold up to your favorite toppings. Perfect for a weeknight dinner or a casual gathering, this pizza offers a satisfying way to enjoy your favorite flavors while sticking to a healthier diet. Ingredients For the Cauliflower Crust: 1 medium head of cauliflower (about 4 cups riced) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 large egg 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper For the Pizza Toppings: