Cassoulet Recipe

Cassoulet Recipe Cassoulet is a hearty French dish originating from the Languedoc region, traditionally made with slow-cooked beans, meats, and rich flavors. This comforting casserole is perfect for gatherings and special occasions, offering a taste of rustic French cuisine. Ingredients: 1 pound dried white beans (like cannellini or Great Northern) 1 large onion, diced 2 carrots, peeled and chopped 4 garlic cloves, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 pound pork belly or pancetta, cut into chunks 1/2 pound Toulouse sausage or other hearty sausage 4 duck confit legs 1/2 pound pork shoulder, cut into chunks 4 cups chicken broth 1 cup breadcrumbs Salt and pepper to taste