Cassava Cake Recipe

Cassava Cake Recipe Introduction: Cassava cake is a popular Filipino dessert made from grated cassava (yuca), coconut milk, and condensed milk, creating a creamy, chewy, and flavorful treat. It's perfect for any occasion, easy to make, and requires minimal ingredients. This simplified version uses basic pantry staples to achieve that traditional taste without complexity. Ingredients: 2 cups grated cassava (fresh or frozen, thawed) 1 cup coconut milk 1 can (14 oz) sweetened condensed milk 2 tablespoons butter, melted 1/2 teaspoon vanilla extract (optional) 1/4 teaspoon salt 1/4 cup sugar (optional, for added sweetness) For Topping: 1/2 cup coconut milk 1/4 cup sweetened condensed milk 1 egg yolk, beaten