Carrot Recipe

Carrot Recipe History Carrots, scientifically known as Daucus carota, have a long and rich history that dates back thousands of years. Originally cultivated in Persia and surrounding regions, carrots were initially grown for their aromatic leaves and seeds rather than their roots. It wasn't until the Middle Ages that orange carrots, as we know them today, were selectively bred by Dutch growers in the 17th century. These vibrant orange carrots gained popularity due to their sweeter flavor and higher beta-carotene content. Over time, carrots became a dietary staple in various cuisines around the world, prized for their versatility, nutritional value, and sweet flavor. Today, carrots are enjoyed in a multitude of dishes, from salads and soups to side dishes and desserts. #### Ingredients - 1 lb carrots, peeled and sliced into rounds or sticks - 2 tablespoons olive oil - 2 tablespoons honey - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped, for garnish (optional) #### Instructions 1. **Preheat Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 2. **Prepare Carrots**: Peel the carrots and slice them into rounds or sticks, depending on your preference.