Carnivore Kimbap Recipe

Carnivore Kimbap Recipe Introduction: Kimbap, a popular Korean dish, typically features rice, vegetables, and protein wrapped in seaweed. However, this carnivore version focuses solely on meat and eggs, making it suitable for those following a carnivore diet. This recipe is simple, allowing the natural flavors of the ingredients to shine, while still providing a satisfying and protein-rich meal. Ingredients: 1 pound beef sirloin, thinly sliced 4 large eggs 1 tablespoon sesame oil (optional) Salt and pepper, to taste 4 sheets of nori (seaweed) Soy sauce or tamari for dipping (optional, check for low-carb options) Instructions: Prepare the Beef: Season the thinly sliced beef sirloin with salt and pepper. Heat a skillet over medium-high heat and add the sesame oil if using. Cook the beef slices for 2-3 minutes per side, depending on your preferred doneness level. For rare, cook 1-2 minutes per side; for medium, cook 3 minutes per side; and for well-done, cook 4-5 minutes per side.