Carnivore Diet Beef Tenderloin Steaks

Carnivore Diet Beef Tenderloin Steaks Recipe Introduction: If you're following a carnivore diet, beef tenderloin steaks are a perfect option. Known for their tenderness and rich flavor, these steaks offer a luxurious and satisfying meal. This recipe is simple and straightforward, highlighting the natural flavors of the beef. With just a few basic seasonings and the right cooking technique, you can create a mouthwatering dish that fits perfectly into your carnivore lifestyle. Ingredients: 4 beef tenderloin steaks (6-8 oz each) Salt (preferably sea salt or kosher salt) Freshly ground black pepper (optional, depending on strictness of your carnivore diet) 2 tablespoons tallow, butter, or ghee for searing Fresh herbs like rosemary or thyme for garnish (optional) Instructions: Preparation: Start by removing the steaks from the refrigerator at least 30 minutes before cooking. Allowing the meat to come to room temperature ensures even cooking. Pat the steaks dry with paper towels to remove any excess moisture. This step is crucial for achieving a perfect sear.