Carnitas Recipe

🐖🌮 **Carnitas Recipe** 🌮🐖 👋 **Introduction** 👋 Prepare your taste buds for a fiesta of flavors with this mouthwatering Carnitas recipe! Originating from Mexico, Carnitas are succulent, slow-cooked pork pieces that are crispy on the outside and tender on the inside. Whether you're hosting a taco night with friends or craving a delicious filling for burritos, these Carnitas are sure to impress. Get ready to elevate your Mexican cuisine game with this irresistible recipe! 📦 **Ingredients** 📦 1. 🐖 3-4 pounds pork shoulder (also known as pork butt), cut into large chunks 2. 🍊 2 oranges, juiced 3. 🧄 4 cloves garlic, minced 4. 🧅 1 onion, chopped 5. 🍃 1 teaspoon dried oregano 6. 🌿 1 teaspoon ground cumin 7. 🌶️ 1 teaspoon chili powder 8. 🧂 Salt and pepper to taste 9. 🍹 1/2 cup chicken broth 10. 🥑 Chopped fresh cilantro, diced onions, lime wedges, and tortillas, for serving 📝 **Instructions** 📝