Carne Guisada Recipe

Carne Guisada Recipe Carne Guisada is a flavorful, slow-cooked beef stew that is popular in Latin American and Tex-Mex cuisine. This hearty dish features tender chunks of beef simmered in a rich, savory gravy with a medley of spices and vegetables. Perfect for serving with rice or warm tortillas, carne guisada makes a comforting and delicious meal. Ingredients: 2 pounds (900g) beef stew meat or chuck roast, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 large green bell pepper, chopped 2 large tomatoes, chopped 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 cups beef broth 1/2 cup water 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon paprika