Caramelized Onions

Caramelized Onions Introduction: Caramelized onions are a versatile and delicious addition to a variety of dishes. Their rich, sweet flavor and soft, melt-in-your-mouth texture can elevate anything from burgers to soups, sandwiches, pizzas, and more. The process of caramelizing onions involves slowly cooking them to bring out their natural sugars, resulting in a golden-brown, deeply flavorful garnish or ingredient. While it takes a bit of patience, the result is well worth the effort. Ingredients: 4 large yellow onions 2 tablespoons olive oil or butter 1 teaspoon salt 1 teaspoon sugar (optional, helps to speed up caramelization) 1/4 cup water or broth (optional, for deglazing) 1 tablespoon balsamic vinegar (optional, for added depth of flavor) Instructions: Prep the Onions: Peel the onions and cut them in half. Slice each half into thin, even slices. Heat the Pan: In a large skillet, heat the olive oil or butter over medium heat.