Caramel Popcorn Recipe

Caramel Popcorn Ingredients: 1/2 cup popcorn kernels (or 12 cups popped popcorn) 1 cup unsalted butter 2 cups packed light brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract Instructions: Prepare the Popcorn: If using kernels, pop them using your preferred method (air popper, stovetop with oil, or microwave). Spread the popped popcorn on a large baking sheet lined with parchment paper or a silicone mat. Remove any unpopped kernels. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat.