Caprese Salad Recipe
๐ฅ๐ Caprese Salad Recipe ๐ง๐ฟ Introduction: ๐ฉโ๐ณ Transport yourself to the sunny fields of Italy with this refreshing and vibrant Caprese salad recipe! Caprese salad is a classic Italian dish that celebrates the flavors of summer with its simple yet exquisite combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves. With just a few high-quality ingredients, you can create a dish that bursts with color, flavor, and texture, making it the perfect appetizer, side dish, or light meal. Whether enjoyed al fresco on a warm summer day or as a refreshing starter to a cozy dinner, Caprese salad is sure to delight your taste buds and evoke memories of lazy days in the Italian countryside. So, gather your ingredients, slice up some tomatoes, and let's create a taste of Italy with this delicious Caprese salad recipe! ๐ฅ๐ ๐ง Ingredients: ๐ 4 ripe tomatoes, sliced ๐ง 8 ounces fresh mozzarella cheese, sliced ๐ฑ Fresh basil leaves ๐ฅ Extra virgin olive oil ๐ง Salt and pepper, to taste ๐ Balsamic glaze (optional) Instructions: 1๏ธโฃ Arrange the tomato slices and mozzarella slices alternately on a serving platter, overlapping them slightly. 2๏ธโฃ Tuck fresh basil leaves between the tomato and mozzarella slices, scattering them evenly across the platter. 3๏ธโฃ Drizzle extra virgin olive oil over the tomato and mozzarella slices, ensuring each slice is lightly coated. 4๏ธโฃ Season the Caprese salad with salt and pepper to taste, enhancing the flavors of the fresh ingredients. 5๏ธโฃ For an added touch of sweetness and acidity, drizzle balsamic glaze over the Caprese salad, if desired.