Caponata Recipe

Caponata Recipe Introduction: Caponata is a classic Sicilian dish that serves as a perfect blend of sweet and tangy flavors. It is a versatile dish that can be served as a side, an appetizer, or even a main course when paired with crusty bread or pasta. This simplified version of Caponata focuses on using minimal ingredients while still capturing the essence of the traditional recipe. Ingredients: 2 medium eggplants, diced 1/4 cup extra virgin olive oil 1 medium onion, finely chopped 2 celery stalks, diced 2 cloves garlic, minced 1/4 cup green olives, pitted and chopped 2 tbsp capers, drained 1/4 cup red wine vinegar 2 tbsp sugar 1 can (14 oz) diced tomatoes Salt and pepper to taste Fresh basil for garnish Instructions: