Cannoli Dip Recipe

Cannoli Dip Recipe Introduction: Cannoli dip is a delightful and easy-to-make dessert inspired by the classic Italian cannoli. This dip captures all the delicious flavors of a traditional cannoli filling—creamy ricotta, sweet mascarpone, and a hint of vanilla—in a simpler, no-bake form. Perfect for parties, gatherings, or just as a sweet treat, this recipe requires minimal ingredients and effort while delivering maximum flavor. Serve it with your favorite dippers like graham crackers, waffle cones, or fresh fruit for an irresistible experience. Ingredients: 1 cup ricotta cheese, well-drained 1 cup mascarpone cheese, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 cup mini chocolate chips Zest of 1 orange (optional, for added citrus flavor) Instructions: Prepare the Ricotta: Begin by draining the ricotta cheese thoroughly to remove excess moisture. You can do this by placing the ricotta in a fine mesh strainer or cheesecloth over a bowl and letting it sit for about 30 minutes. Mix the Base: