Canning Salsa Recipe

🍅🌶️🔥 Canning Salsa Recipe 🔥🌶️🍅 Introduction: Dive into a burst of flavor with this zesty salsa recipe that's perfect for canning. Whether you're stocking up for the winter or looking for a way to preserve the bounty of summer tomatoes and peppers, this homemade salsa will add a kick to any dish. Get ready to elevate your snacks and meals with the tantalizing taste of fresh ingredients and spices preserved in every jar! Ingredients: - 10 cups of chopped tomatoes 🍅 - 5 cups of chopped bell peppers (assorted colors for variety) 🌶️ - 2 cups of chopped onions 🧅 - 1 cup of chopped jalapeños (adjust to taste for spiciness) 🌶️ - 1 cup of apple cider vinegar 🍎🍏 - 1/2 cup of fresh cilantro, chopped 🌿 - 6 cloves of garlic, minced 🧄 - 2 tablespoons of sugar 🍬 - 2 teaspoons of salt 🧂 - 1 teaspoon of cumin powder 🌿 - 1 teaspoon of chili powder 🌶️ Instructions: 1. Prepare your canning equipment by sterilizing jars, lids, and bands in boiling water for 10 minutes. Keep them warm until ready to use.