Canned Salmon Recipe

Canned Salmon Recipe 🐟✨ A Versatile Pantry Delight ✨🥫 Canned salmon, a versatile and nutritious pantry staple, has been enjoyed by people around the world for generations. Dating back to the early 19th century, canned salmon provided a convenient and affordable source of protein, especially for those living in coastal regions where fresh seafood may not always be available. Today, canned salmon continues to be cherished for its convenience and versatility, offering endless possibilities for creating delicious and healthy meals. Let's explore a simple and flavorful recipe using canned salmon! 🌟🥫🐟 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 2 cans (14.75 oz each) canned salmon, drained and flaked 🐟🥫 - 1/2 onion, finely chopped 🧅 - 2 cloves garlic, minced 🧄 - 1 bell pepper, diced 🌶️ - 1 cup frozen peas, thawed 🌱 - 1/2 cup breadcrumbs 🍞 - 2 eggs, beaten 🥚