Candied Walnuts Recipe

Candied Walnuts Recipe Introduction Candied walnuts are a delightful treat that can add a sweet and crunchy element to salads, desserts, or be enjoyed on their own as a snack. This simple recipe transforms plain walnuts into a delicious snack with a perfect balance of sweetness and a hint of saltiness. With just a few ingredients and steps, you can make these delicious candied walnuts at home. Whether you’re preparing them for a holiday gathering or just to have on hand for a tasty snack, this recipe is sure to please. Ingredients 2 cups walnut halves 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon (optional) 1/4 teaspoon salt Instructions Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside. Cook the Sugar Mixture: In a medium saucepan, combine the sugar, water, vanilla extract, cinnamon (if using), and salt. Stir over medium heat until the sugar has dissolved and the mixture starts to simmer.