Candied Carrots Recipe

Candied Carrots Recipe Candied carrots are a delightful side dish that adds a touch of sweetness to any meal. This simple recipe enhances the natural sweetness of carrots with just a few ingredients, creating a glossy, caramelized coating that is both irresistible and easy to prepare. Perfect for holidays or any dinner, these candied carrots are a hit with both kids and adults alike. With minimal ingredients and a straightforward process, you’ll have this side dish ready in no time. Ingredients: 1 pound carrots, peeled and cut into 1/4-inch thick rounds 3 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/2 teaspoon salt 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon freshly ground black pepper (optional) 1 tablespoon honey (optional for extra sweetness) Instructions: Preparation: Start by peeling the carrots and cutting them into uniform 1/4-inch thick rounds. This ensures even cooking. Blanching: Bring a pot of salted water to a boil. Add the carrot slices and blanch for 3-4 minutes until they are just tender but still firm. This step helps to soften the carrots and maintain their vibrant color. Drain and set aside. Candying the Carrots: