Candied Bacon Recipe

Candied Bacon Recipe Introduction: Candied bacon, also known as pig candy, is a delightful combination of salty, sweet, and smoky flavors. This addictive treat is perfect for brunch, as a snack, or even as a unique addition to your favorite desserts. The crispy texture and caramelized sugar make it an irresistible indulgence that's surprisingly easy to make. Whether you serve it on its own, crumbled over salads, or alongside pancakes and eggs, candied bacon is sure to be a crowd-pleaser. Ingredients: 1 lb thick-cut bacon 1/2 cup brown sugar 1/4 cup maple syrup 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional for a spicy kick) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. The wire rack helps the bacon cook evenly and allows excess fat to drip off. Prepare Bacon: Arrange the bacon slices in a single layer on the wire rack. Make sure the slices do not overlap. Mix Coating: In a small bowl, combine brown sugar, maple syrup, black pepper, and cayenne pepper (if using). Mix well until the sugar is fully dissolved.