Campbell’s Cream of Mushroom Chicken Bake Recipe

Campbell’s Cream of Mushroom Chicken Bake Recipe Introduction: This easy Campbell’s Cream of Mushroom Chicken Bake is perfect for those seeking a comforting, no-fuss dinner. Using minimal ingredients, this dish delivers maximum flavor, making it a go-to meal for busy weeknights or casual gatherings. The creamy mushroom sauce envelops tender chicken breasts, creating a delicious and satisfying meal with minimal prep. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a favorite. Ingredients: 4 boneless, skinless chicken breasts 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup 1/2 cup milk (or water for a lighter version) 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1/4 teaspoon paprika (optional, for color) 1 tablespoon olive oil or butter Fresh parsley, chopped (for garnish) Instructions: Preparation: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or butter. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.