Caldereta de Cordero (Spanish Lamb Stew)

Caldereta de Cordero (Spanish Lamb Stew) Introduction: Caldereta de Cordero is a traditional Spanish lamb stew, hailing from the rural regions of Spain, especially popular in Castilla-La Mancha and Extremadura. This hearty dish is known for its robust flavors, where tender lamb is slowly simmered with vegetables, wine, and aromatic herbs, creating a comforting and rustic meal that embodies the essence of Spanish countryside cuisine. It’s a dish often enjoyed during festive gatherings and is a true representation of Spain's culinary heritage. Ingredients: 2 lbs (900g) lamb shoulder, cut into chunks 1 large onion, finely chopped 3 garlic cloves, minced 2 tomatoes, grated 1 red bell pepper, chopped 1 green bell pepper, chopped 2 potatoes, peeled and cubed 1 bay leaf 1 tsp smoked paprika 1 tsp ground cumin 1 cup dry white wine 4 cups chicken or beef broth