Cajun Grilled Chicken

Cajun Grilled Chicken Introduction Cajun cuisine is known for its bold flavors and simple yet hearty ingredients. This Cajun Grilled Chicken recipe brings the essence of Louisiana to your table with a minimal ingredient list. Perfect for weeknight dinners or weekend BBQs, this dish requires only a few seasonings but packs a punch of flavor. Whether you like your chicken juicy or with a crispy char, this recipe will guide you through the process to achieve the perfect doneness. Ingredients 4 boneless, skinless chicken breasts 2 tablespoons Cajun seasoning (store-bought or homemade) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste Lemon wedges, for serving Instructions Preparation: Begin by patting the chicken breasts dry with paper towels. This step is crucial to ensure the seasoning adheres well and the chicken gets a good sear on the grill. In a small bowl, mix the Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Seasoning: