Cabbage Steak Recipe

Cabbage Steak Recipe Introduction: Cabbage steaks are a simple yet flavorful dish that highlights the natural sweetness and earthiness of cabbage. This recipe is perfect for those following a minimal ingredient approach, focusing on the essentials to bring out the best in this humble vegetable. The cabbage is sliced into thick steaks, seasoned with just the right amount of spice, and roasted until tender and slightly caramelized. This dish can be served as a side or a light main course. Ingredients: 1 large green cabbage 3 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Optional: 1/2 teaspoon smoked paprika (for added flavor) Instructions: Preparation: Preheat your oven to 400°F (200°C). Remove the outer leaves of the cabbage and cut off the bottom stem to create a flat surface.