Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe Introduction: Buttermilk cornbread is a classic Southern dish that’s beloved for its tender crumb and slightly tangy flavor. Made with minimal ingredients, it’s a quick and easy bread that pairs perfectly with chili, stews, or even just a pat of butter and honey. This recipe keeps things simple while delivering that authentic cornbread taste. With only a handful of ingredients, you'll be able to whip this up in no time, making it perfect for weeknight dinners or as a last-minute side. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar (optional for a sweeter cornbread) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1/4 cup unsalted butter, melted Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Place a 9-inch cast-iron skillet in the oven as it preheats. This helps create a crispy crust on the cornbread. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar (if using), baking soda, and salt. Mix until well combined.