Buttered Noodles Recipe

Buttered Noodles Recipe Introduction: Buttered noodles are a simple yet delicious dish that's perfect for a quick meal or side dish. With just a few ingredients, you can create a comforting plate of pasta that's satisfying on its own or a great accompaniment to a variety of main dishes. This recipe emphasizes minimalism, allowing the rich, buttery flavor to shine through. Ingredients: 8 oz (225 g) egg noodles or pasta of choice 4 tbsp unsalted butter Salt, to taste Freshly ground black pepper, to taste Optional: 2 tbsp grated Parmesan cheese Optional: 1 tbsp fresh parsley, chopped Instructions: Preparation: Fill a large pot with water and add a generous amount of salt (about 1-2 tablespoons). This will season the noodles as they cook. Bring the water to a rolling boil over high heat. Cooking the Noodles: Once the water is boiling, add the egg noodles or pasta of choice.