Butter Noodles Recipe

Butter Noodles Recipe Introduction: Butter noodles are a simple yet comforting dish that can be made in a matter of minutes. This recipe is perfect for a quick lunch or dinner, and it’s loved by kids and adults alike. The buttery richness combined with a hint of garlic and Parmesan cheese creates a deliciously satisfying meal that can stand alone or be paired with a variety of main dishes. Whether you're looking for a side dish or a main course, butter noodles are a go-to option that never disappoints. Ingredients: 12 oz (340g) egg noodles or pasta of choice 4 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped (optional) Salt, to taste Freshly ground black pepper, to taste 1/4 teaspoon red pepper flakes (optional) Instructions: Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. This typically takes about 8-10 minutes. Once cooked, drain the noodles and set aside.