Butter Mochi Recipe

Butter Mochi Recipe Introduction: Butter Mochi is a delightful Hawaiian dessert that blends the chewy texture of traditional Japanese mochi with the rich flavor of butter and coconut milk. This easy-to-make treat has a unique combination of sweetness and a slight crispiness on the outside, while the inside remains soft and chewy. Perfect for any occasion, Butter Mochi is a must-try for anyone looking to experience a taste of the islands. Ingredients: 2 cups (400g) sweet rice flour (mochiko) 2 cups (400ml) coconut milk 1 ½ cups (300g) granulated sugar ½ cup (115g) unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 cup (240ml) whole milk ¼ teaspoon salt Instructions: