Butter Beans in Tomato and Herb Sauce

Butter Beans in Tomato and Herb Sauce Butter beans, also known as lima beans, are a versatile and nutritious legume that can be transformed into a hearty dish with minimal effort. This recipe features butter beans simmered in a rich tomato and herb sauce, making it a comforting and flavorful dish. It can be served as a side or as a main dish with crusty bread, rice, or quinoa. Ingredients: 2 cups dried butter beans (or 4 cups canned butter beans, drained and rinsed) 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika 1 bay leaf 1/2 teaspoon sugar (optional, to balance acidity) 2 cups vegetable broth or water Salt and pepper to taste Fresh parsley, chopped, for garnish