Burger Bun Recipe

Burger Bun Recipe Introduction: There’s nothing quite like a freshly baked burger bun to elevate your homemade burgers to the next level. Soft, fluffy, and slightly sweet, these burger buns are perfect for holding all your favorite toppings without falling apart. This recipe yields beautifully golden buns that are sure to become a staple in your kitchen. Whether you’re grilling up beef patties, veggie burgers, or something else entirely, these buns will add the perfect touch to your meal. Ingredients: 3 ½ cups all-purpose flour 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm milk (about 110°F/45°C) 2 tablespoons sugar 1 teaspoon salt 3 tablespoons unsalted butter, softened 1 large egg 1 large egg yolk (for egg wash) 1 tablespoon water (for egg wash) Sesame seeds (optional, for topping) Instructions: