Buglama (Azerbaijan/Georgia)

Buglama (Azerbaijan/Georgia) Introduction: Buglama is a traditional dish from Azerbaijan and Georgia, known for its rich flavors and tender meat. The name "buglama" comes from the word "buglamak," meaning to steam, as the dish is slow-cooked in its own juices. Often made with lamb, Buglama is a favorite for family gatherings and festive occasions. The meat is cooked with an array of vegetables and spices, creating a hearty, aromatic meal that pairs well with fresh bread or rice. Ingredients: 1 kg lamb (shoulder or leg, cut into chunks) 2 large onions, sliced 3 medium tomatoes, sliced 2 bell peppers, sliced 3 cloves garlic, minced 1 bunch fresh cilantro, chopped 1 bunch fresh dill, chopped 1 teaspoon ground coriander 1 teaspoon paprika Salt and pepper to taste 100 ml water 2 tablespoons vegetable oil