Buffalo Chicken Recipe

Buffalo Chicken Recipe Introduction: Buffalo chicken is a classic dish known for its bold flavors and spicy kick. Perfect for game day, a casual dinner, or anytime you're craving something with a bit of heat, this dish features tender chicken breast coated in a tangy, spicy buffalo sauce. Whether you serve it with a side of celery and blue cheese dressing or use it as a filling for wraps or sandwiches, buffalo chicken is sure to be a crowd-pleaser. The recipe is simple, yet delivers a mouthwatering result that can be tailored to your spice preference. Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter, melted 1/2 cup hot sauce (such as Frank’s RedHot) 1 tablespoon white vinegar 1 tablespoon Worcestershire sauce Vegetable oil for frying