Buddha Bowl Recipe

Buddha Bowl Recipe Introduction: A Buddha Bowl is a nourishing, vibrant dish that's as pleasing to the eye as it is to the palate. Typically composed of a grain base, fresh and roasted vegetables, and a flavorful sauce, this dish is versatile and easy to customize. The simplicity of minimal ingredients makes this bowl a quick, healthy option that’s perfect for lunch or dinner. Ingredients: 1 cup quinoa (or brown rice) 1 sweet potato, diced 1 cup chickpeas (canned or cooked) 1 cup baby spinach 1 avocado, sliced 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper, to taste 1/4 cup tahini 1 tablespoon lemon juice 1 tablespoon maple syrup 2 tablespoons water Instructions: