Brunch Menu Price

# Brunch Menu ## History Brunch, a delightful blend of breakfast and lunch, originated in England in the late 19th century and quickly spread to the United States. The concept of brunch first appeared in an 1895 article titled "Brunch: A Plea" by British writer Guy Beringer, who suggested a late morning meal as a way to recover from the previous night's revelry. By the 1930s, brunch had become a popular social event in America, especially in urban areas. It was embraced for its relaxed atmosphere, indulgent dishes, and the opportunity to enjoy a leisurely meal with friends and family. Today, brunch is a beloved tradition that combines savory and sweet flavors, often accompanied by festive beverages like mimosas and Bloody Marys. ## Menu Prices ### Starters - Fresh Fruit Plate - $8 A selection of seasonal fruits served with a honey yogurt dip. - Avocado Toast - $10 Smashed avocado on whole grain toast, topped with radishes, cherry tomatoes, and a sprinkle of feta cheese. ### Main Courses - Classic Eggs Benedict - $14 Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce and served with home fries. - Veggie Omelette - $12