Broiled Lobster Tails

Broiled Lobster Tails History Lobster, a prized delicacy from the sea, has been enjoyed for centuries by seafood lovers around the world. Lobster tails, in particular, offer a convenient and delicious way to savor the sweet and succulent meat of the lobster. While the exact origins of broiled lobster tails are unclear, this cooking method has become a popular way to prepare lobster tails, especially in fine dining establishments and home kitchens. Broiling lobster tails allows the meat to cook quickly under high heat, resulting in tender and flavorful lobster that pairs perfectly with melted butter or other complementary sauces. Ingredients 2 lobster tails 4 tablespoons unsalted butter, melted 2 cloves garlic, minced 1 tablespoon fresh lemon juice Salt and pepper to taste Fresh parsley, chopped (optional, for garnish) How to Cook Prepare the Lobster Tails: Thaw the lobster tails if they are frozen. Using kitchen shears, carefully cut along the top shell of each lobster tail, stopping at the tail fan. Gently lift the shell and meat, pulling it slightly away from the shell, but leaving the meat attached at the base. Place the lobster tails on a baking sheet, shell side down. Preheat the Broiler: Preheat your broiler to high heat. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and fresh lemon juice. Season with salt and pepper to taste.