Bread Machine Recipe

Bread Machine Recipe History The invention of the bread machine revolutionized home baking, offering a convenient and foolproof way to make fresh bread at home. The first automatic bread-making machine was introduced by Panasonic in Japan in 1986, followed by the release of similar models by other manufacturers worldwide. These machines automated the process of mixing, kneading, rising, and baking bread, making it accessible to home cooks of all skill levels. Bread machines quickly became popular household appliances, allowing people to enjoy the aroma and taste of freshly baked bread without the time-consuming process of traditional bread-making techniques. Today, bread machines continue to be a beloved kitchen gadget, offering endless possibilities for homemade bread, from classic white loaves to specialty breads like whole wheat, sourdough, and gluten-free varieties. #### Ingredients - 1 cup lukewarm water - 2 tablespoons olive oil - 3 cups bread flour - 2 tablespoons sugar - 1 teaspoon salt - 2 teaspoons active dry yeast #### Instructions 1. **Add Ingredients**: Add the lukewarm water and olive oil to the bread machine pan. Followed by adding the bread flour, sugar, salt, and active dry yeast. Make sure to add the ingredients in the order recommended by your bread machine's manufacturer. 2. **Select Settings**: Close the lid of the bread machine and select the desired settings for your bread. This may include choosing the type of bread (white, whole wheat, etc.), crust color (light, medium, dark), and size of the loaf (1 lb, 1.5 lbs, 2 lbs). 3. **Start the Machine**: Once you have selected the settings, press the start button to begin the bread-making process. The bread machine will automatically mix, knead, rise, and bake the bread according to the selected settings.