Bread and Butter Pickles Recipe

Bread and Butter Pickles Recipe Introduction Bread and butter pickles are a classic, tangy-sweet delight that pairs perfectly with sandwiches, burgers, or as a crunchy snack on their own. Originating in the Midwest, these pickles are named after the simplicity of their ingredients and the ease of making them—like having bread and butter. The combination of cucumbers, onions, and a zesty brine results in a refreshing pickle that is both crisp and flavorful. Ingredients 4 cups sliced cucumbers (preferably Kirby or pickling cucumbers) 1 cup sliced onions (yellow or white) 1 cup white vinegar 1 cup granulated sugar 1/2 cup water 1 tablespoon kosher salt 1 tablespoon mustard seeds 1 teaspoon celery seeds 1/2 teaspoon turmeric 1/4 teaspoon ground cloves 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat) 1 tablespoon fresh dill (optional, for extra flavor)